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To surprise and entertain customers. Ranging from satisfying clients with lifestyles on the go, to a those who want to rid itself of food-related health issues
Role
Prepare, provide, or process the recipes to be served for community. You may deal with food services like colleges, correctional facilities, hospitals and schools.
Authority
Informing customers on needful information
Direct contact with customers
Responsibility
Performing preparation duties including rinsing, peeling, dicing and slicing vegetables and fruit.
Measuring and weighing ingredients.
Wrapping, date labeling and storing food products.
Cleaning and also organizing hiking areas, gear, utensils as well as a service station.
Following proven recipes to make menu items.
Following guidelines to confirm accurate serving adequate portion control and temperatures.
Serving clients in a fast, friendly and efficient fashion.
Providing customers with info regarding food ingredients, pricing and availability.
Escalating customer concerns and complaints to control.
Assisting buyers to pay for items.
Complying with related safety, procedures and service standards and hygiene.
Requirements
High School Diploma, GED, or perhaps appropriately equivalent.
At least six months’ food service experience.
Conclusion of provided training course.
Good communication skills.
Adept knowledge of food allergies and also modified diets.
Adept understanding of HACCP demands.
Great social skills.
Able to do shifts and extended hours.
Benefits
It's always a good idea to include the benefits of the job the company will provide such as:
Flexible hours to give you freedom and increase productivity
