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Assisting business and facilitate trade whilst providing the necessary infrastructure to encourage the securing, utilization and respect of intellectual property rights
Role
The role of Fast Food Worker is to assist in preparation of food as well as serving customers.
Authority
Informing customers on needful information
Direct Contact with customers
Changing tables if needed
Responsibility
Performing preparation duties including rinsing, peeling, dicing and slicing vegetables and fruit.
Measuring and weighing ingredients.
Wrapping, date labeling and storing food products.
Cleaning and also organizing hiking areas, gear, utensils as well as a service station.
Following proven recipes to make menu items.
Following guidelines to confirm accurate serving with adequate portion control and temperatures.
Serving clients in a fast, friendly and efficient fashion.
Providing customers with info regarding food ingredients, pricing and availability.
Escalating customer concerns and complaints to control.
Assisting buyers to pay for items.
Complying with related safety, procedures and service standards and hygiene..
Requirements
High School Diploma, GED, or perhaps appropriately equivalent.
A minimum of six weeks of food service experience.
Conclusion of provided training course.
Exceptional communication skills, both spoken and written.
Fundamental mathematical abilities.
Adept knowledge of food allergies and also modified diets.
Adept understanding of HACCP demands.
Great social skills.
Willingness to perform shifts and extended hours.
Benefits
It's always a good idea to include the benefits of the job the company will provide such as:
Flexible hours to give you freedom and increase productivity
