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To surprise and entertain customers. Ranging from satisfying clients with lifestyles on the go, to a those who want to rid itself of food-related health issues
Role
Line Cooks will be in control of prepping food and plating meals based on a restaurant’s menu specifications. Also referred to as a Prep Cook, they’re given a certain spot in the line, like the grill or maybe veggie prep station. Responsibilities comprise cooking food and maintaining sanitation requirements.
Authority
Oversee the preparation station and the kitchen
Monitoring inventory and supplies
Checking relevant regulations and standards
Responsibility
Assure the preparation station and the kitchen is Set and stocked.
Provide simple elements of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Make sure of proper health and safety standards in food preparation and storage areas.
Assets inventory and supplies.
Cook food items with the help of the kitchen staff.
Requirements
High school degree or equivalent.
Diploma in Culinary Arts or relevant area.
4+ years’ experience in a similar position.
In-depth knowledge of restaurant best practices and cooking techniques.
Outstanding communication skills.
Multi-tasking and organized person.
Great team-worker.
Benefits
It's always a good idea to include the benefits of the job the company will provide such as:
Flexible hours to give you freedom and increase productivity
