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To surprise and entertain customers. Ranging from satisfying clients with lifestyles on the go, to a those who want to rid itself of food-related health issues
Role
Managing the successful running of a restaurant by hiring qualified staff, observing customer satisfaction, and assuring that all products and drinks are ordered in the right amounts.
Authority
Leading and Supervising Restaurant Team
Day-to-day decision making upon strategies
Hire and train staff members.
Communicate with customers to receive feedback and manage complaints.
Responsibility
Hire and guide staff members.
Assure that health and safety rules are adhered to.
Produce an accurate record of income and costs.
Getting feedback from customers and handle complaints.
Closing and opening the restaurant based on rules.
Requirements
A high school degree.
Experience of working in a restaurant.
Outstanding interpersonal skills.
Familiar with bookkeeping.
Capability to address customer objections.
Benefits
It's always a good idea to include the benefits of the job the company will provide such as:
Flexible hours to give you freedom and increase productivity
