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To surprise and entertain customers. Ranging from satisfying clients with lifestyles on the go, to a those who want to rid itself of food-related health issues
Role
Work in food serving establishments. It is you responsibility to take orders, deliver food and drinks and process payments.
Authority
Direct contact with customers
Taking actions to correct any problems
Monitoring and Oversee financial data
Informing guests on needful information
Responsibility
Greeting and taking the customers to their table.
Prepare tables, ensure they are clean and set.
Maintain full-menu information, daily specials, and items availability.
Present the menu to customers, inform them about the daily specials and take orders.
Checking the consistency of the dishes prior to serving.
Delivering food and drinks in an acceptable manner.
Attend tables and ensure customer satisfaction.
Delivery of checks and receipt of payments.
Managing the customer's concerns.
Strict adherence to food, sanitation and health requirements.
Requirements
Experience as a Wait Staff, a Server or a role similar to that preferred.
Experience running a cash register and using ordering systems.
Sound social and communication skills.
Ability to maintain a good mindset.
Great customer support capabilities.
Good overall physical fitness.
Capable of good team work.
Benefits
It's always a good idea to include the benefits of the job the company will provide such as:
Flexible hours to give you freedom and increase productivity
