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The primary functions of an operations department include the design and management of products, services and processes. In addition, the operations department evaluates and allocates resources to effectively deliver products and services. Management of supply chains is also an essential function of an operations department.
Role
Serve customers in restaurants by placing their orders and bringing the well prepared food to the table.
Authority
Informing customers on needful information
Direct Contact with customers
Changing tables if needed
Responsibility
Greet customers and give them menus.
Take food and drink orders from clients and put these orders in the kitchen.
Make selection suggestions and inform patrons of any specials.
Deliver beverages and meals to tables when they’ve been prepared.
Check that customers are pleased with the meal.
Create the bill for tables when requested.
Cash up bills and make sure that the right amount has been paid out.
Administer changes to tables if required.
Requirements
Endurance to walk as well as stand for long hours.
Be Flexible in work hours.
Ability to remain professional and calm with challenging customers.
Great interpersonal skills.
Coordination to carry trays or plates without dropping anything.
Benefits
It's always a good idea to include the benefits of the job the company will provide such as:
Flexible hours to give you freedom and increase productivity
